“ finally, a plant-based spot that doesn't feel like it's trying too hard. From the moment you walk in, the space is airy, stylish, and welcoming, with natural wood accents and a subtle, earthy charm that sets the tone for a relaxed, elevated dining experience. The enchiladas were a standout. The pizza was delicious, super flavorful, and beautifully plated. All throughout the meal I kept saying "I can't believe this is vegan." Drinks? Phenomenal. Their seasonal cocktails are fresh and creative--mine had turmeric and citrus and somehow tasted both indulgent and healthy. Service was warm and attentive, and the staff really knows the menu, which is always appreciated. Whether you're vegan or just someone who appreciates good food and good vibes, Wildseed hits the mark. It's become one of my go-to spots in Palo Alto. Bonus points for the sustainable ethos and the cozy outdoor seating. ”

“ Damn this place is good. I don't think I know of any other vegan spot that is fully vegan. From the food to the desserts to the drinks. It's literally all vegan. The main thing I like is their drinks. I'm an ***expletive*** for some good drinks. Even better if they're NA because I feel like that can take a lot more creativity. It's also the scene now. That's what's important to me but I'm sure what's important to other people is their seasonal rotating menu and their excellent service. For my first time, it was cold and dark outside, but we wanted to eat out near the bike racks where we could just keep an eye on our stuff. Without hesitation, they sat outdoors. The service is amazing. They without asking, brought us all the heating lamps on the patio and we didn't even feel like we were out in the cold during a winter night. Upon coming back, their service never fails to be less than excellent. Whether I'm there for a full sit down meal with family or just coming (literally by myself to sit at the bar) and order five drinks, I always have a good time. Excellent bartenders. Excellent staff. Excellent quality food and ingredients. Oh and if you don't know what's in season don't worry about it. First page you open in the menu lists all the current fresh seasonal ingredients so you can make an informed decision about the meal you wanna order. My favorite is the golden latte. My god. I'll drink two a night. Please stop ordering it tho. I get off work late and it's always 86ed. :( ”

“ If you're in the mood for a fresh, vibrant dining experience, this all-veg spot offers the perfect mix of farm-to-table goodness and laid-back, LA-style aesthetics. The restaurant is a true gem, with clean, minimalist design that complements the fresh ingredients they use. It's the kind of place where you can feel good about what you're eating and the atmosphere surrounding it. The menu offers a variety of creative dishes, but my standout favorites were the new vegan sausage pizza and the cucumber appetizer. The pizza is a game-changer - the vegan sausage is rich in flavor, complementing the perfect, slightly crispy crust. The sauce has just the right balance of tangy, spicy, and savory, and every bite feels like a burst of flavor. As for the cucumber appetizer, it's refreshing, light, and packed with unique flavors that pop in your mouth. It's the ideal starter to kick off a satisfying meal. The vibe here is effortlessly cool, with a focus on sustainability and a relaxed, welcoming atmosphere that mirrors the laid-back vibe of LA. If you're looking for a guilt-free, delicious meal in a beautiful setting, this spot is a must-visit. Service was settler. Alejandro is quick efficient and so friendly. Thank you for a great first visit ”

“ As vegetarians, my husband and I love that it's fully plant-based, but I wish some of their year-round dishes had a bit more flavour and interesting combinations of ingredients. Their seasonal menu, however, is always intriguing, and I usually order something from that. The drinks are beautifully presented & taste pretty good. For their high prices, I expected a bit more creativity in exploring vegan cuisine.. the portion sizes are pretty small that I was not full even after having an entire entree for myself :/ The restaurant has a fantastic ambiance - always lively and bustling, so I recommend making a reservation because it fills up fast. Overall, it's a great spot for vegan food, but it's on the pricier side. I definitely won't be coming back often, but will consider for special occasions. ”

“ Great tasty selection of fresh veggie food. You will love it even if you're not vegetarian. ”

“ Wild seed is the only vegan restaurant I've tried in the Bay Area and I'm so grateful for it! It definitely has a more upscale feel and it's better suited for a sit down meal than to go, but I'm sure they provide both options. I tried the probiotic bowl with neat bowls and really enjoyed it. I loved all of the wholesome ingredients and nutrients that were in this delicious bowl! A menu favorite is the golden milk latte. I prefer it hot and sometimes I'll stop in for one whenever I need a pick me up. Located in town and country, this is a great spot for lunch after shopping. ”

“ I'm just your regular meat-eating foodie, but good vegetarian/vegan is still appreciated. Wildseed definitively makes that cut being delicious and gorgeous to look at with great service for a lovely brunch experience. All around great technical execution and combinations! Beats out plenty of meat-eating spots and gives them a run for their money. A bit more premium in pricing, but flavors generally solid and leaning lighter in salt. Generally great service. Staff assisted us frequently in getting things in the works and paid attention to even small details like plate changes when appropriate (such as for a savory dish vs a sweet one). All around A+ staff service. =Curried Cauliflower= 3.5/5 A neat appetizer, but sadly the only miss in my book. Could've used more curry flavor / salt. Spot on in terms of doneness though, thoroughly cooked yet firm. Combined with the salsa(?) on the bottom it goes quite well but it was somewhat difficult to dab the thin layer. =Chilaquiles= 5/5 The "just egg" is surprsingly good; texture is slightly different and flavor has additional mung bean notes, but great on the browning and such. If you didn't mention it wasn't "real" egg, I honestly wouldn't have noticed! The just-crunchy nachos on the bottom blended really well and were just at the right texture to add that extra oomph without sharp contrast. =French Toast= 5/5 Something else with more of that lovely "just egg" browning. The berry compote was delightfully fruity, though a touch sweet for me (it was perfect for my sweet toothed brother though). =Corn cakes= 5/5 Would absolutely corn cake again. Luscious and creamy, savory yet sweet. Adding plenty of seared corn on top is figurative icing on this cake. That powerful aoili really cuts through in just the right way. ”

“ 3.5/5.0 stars - scrambled egg: doesn't look like scrambled egg at all but it's much better than traditional one. Arugula based salad with egg scrambled with some seasonal veggies. Eggs are soft and have a nice crispy texture outside from cheese. Flavor is on point. My fav dish of the meal today. - veggie burger (with tempeh "bacon" added): would skip this. The patty doesnt have a patty texture at all. Everything just fall apart as you bite into it. Taste is also very mediocre. The fries with homemade ketchup are nice though. - mezze platter: homemade flatbread is just okay, cheese is good, orange (carrot (?)) hummus is plain, the babaganoush is great. The arugula salad is good but I don't like the "neat ball" that comes with it. - pina colada mocktail is quite interesting with multiple layers of taste when you drink it. Overall, this is a decent option for vegetarian food, especially for vegetarian brunch ”

“ I've come here multiple times and this place is definitely between 4 and 5 stars for me! The flatbreads here are amazing I always get them and the pasta dishes are also very good. The appetizers are a hit or miss, the wild mushroom zeppole is good but I think the polenta cakes and brussels spouts are a bit dry/bland. The fries dipping sauces are actually surprisingly good as well! Service and ambiance are great too even though it can get a bit loud and crowded at times! I think overall a good place to go with vegetarian/vegan friends but I found some food blander than others. overall would recommend though! ”